Beach Menu 2008

Saturday Night—(Jeff and Paul)

• Shrimp feast
• Chips and salsa

Sunday Night—(Jamie and Russell)

• Green salad topped with raspberries and goat cheese and apple cider vinaigrette
• Fettuccini with a basil oil topped with mushroom and spinach stuffed grouper and topped with a roasted red pepper pesto
• Italian round and whole wheat breads
• Blueberry yogurt granola parfait

Monday Night—(Chris and Buck)

• Chilled vegetable buttermilk garden soup
• Sampler seafood platter including:
• Grilled lobster tail wit fresh blueberry salsa
• Grilled wahoo steaks with a black bean sherry sauce
• Grilled tile fish with a grapefruit reduction
• Grilled tuna with asesame and black pepper au poivre drizzled with a wasabi soy dressing
• Tropical corn salad served in a radicchio leaf and topped with grilled scallops
• Grilled fresh figs topped with vanilla gelato and drizzled with balsamic glaze

Tuesday Night—(Roz and Paul) Pizza Night

• Godfather Martinis – Single Barrel Scotch and Amaretto with Maraschino Cherry Garnish on the rocks
• Assorted Stuffed Olives, Roasted Garlic Cloves, Ladybug Hill Homemade Feta Cheese
• Caesar Salad with homemade pumpernickel croutons
• Beringer Estate Reserve Cabernet Sauvignon, 2005
• Pizzas with homemade whole wheat pizza dough
• Italian Flag Pizza – Roma Tomatoes, Fresh Basil, Fresh Mozzarella, Light Tomato Sauce
• Greek Pizza – Ladybug Hill Homemade Feta cheese, Fresh Spinach, Kalamata Olives, Red Onions, fresh crushed Garlic
• Thai-Style Pizza – Sweet, Sour, and Spicy Peanut Sauce with Coconut Milk and Soy Sauce, Shrimp, Thin-Sliced Limes, Shredded Carrots, Fresh Basil, Ginger, and Red Onion
• Specialty Pizza – Lobster, Carmelized Red Onion, Bacon, Mascarpone Cheese, Nutmeg
• Dessert Pizza – Chocolate Hazelnut Spread, Dark and Milk Chocolate Squares, Fresh Raspberries, Confectioner’s Sugar Icing
• Fresh Raspberries and Assorted Chocolate Squares

Wednesday Night—(Jeff, Sarah, Carla)

 Wine:
· Pinot Evil (French Pinot Noir)
· Rosemount Shiraz/Cab 2005
 
 Dinner:
· Broiled Asparagus
· Sautéed Garlic and Herb Crimini Mushrooms
· Grilled Beef Tenderloin: basted with lime juice, cracked black pepper, and honey
· Grilled Tuna Steak option
· Grilled Seafood Skewers:
o tuna steak chunks, bay scallops, sea scallops, peeled shrimp
o red & orange bell peppers, grape tomatoes, pearl onions, pineapple chunks
o marinades by Carla (one fruity, one more savory)
· Baked Macaroni and Cheese
o sharp cheddar, mozzarella, parmesan
 
 Dessert:
· Bananas Foster Pastry
o served with vanilla ice cream, chocolate syrup, and cappuccino chocolate stick

Thursday Night—(Andy and Jenn)

• Peach Mango Bourbon Smoothie
• Cream Cheese stuffed, bacon wrapped jalapenos
• Shrimp, Oyster, or Roast Beef Po’ Boy Sandwiches

with debris gravy, honey citrus mayo, creole mustard sauce

• Dirty Rice
• Bourbon Balls with Ice Cream

Friday Night—Leftover night

· Fried mac and cheese wedges with horseradish sauce

· BBQ

· Anything and Everything